fish ricpe



0 minutes, perfect for weeknight dinners! Whether you are looking for halibut, salmon, seabass, cod, or seafood recipes, you'll find lots to choose from...
RECIPE
NUTRITIONAL INFO
SUBSTITUTIONS

Ingredients2 tablespoons
Olive Oil
½ cup
Yellow Onion (or diced white, or sub 1 large shallot)
1 ear
Fresh Corn (kernels sliced off, or 1 1/2 cups frozen)
1 cup
Stock (veggie, chicken or fish, or sub water- or use corn stock, see notes)
½ teaspoon
Kosher Salt
add
Pepper
0.12 cup
Fresh Basil Leaves (cut into ribbons or torn)
3 tablespoons
Half And Half (Optional 2)
8 ounces
Fish (halibut, sea bass, wild Alaskan cod, haddock, salmon, black cod, shrimp, scallops)
add
Olive Oil (for searing)
add
Salt And Pepper
Directions
1. Heat oil in a large skillet over medium heat. Add onion and sauté until fragrant about 3 minutes. Add potatoes and corn. Saute 2- 3 minutes, add water or stock, salt and pepper and bring to a simmer. Cover, turn the heat down to low and simmer 10 min...





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