CHICKEN RECIPES

 

Tandoori Chicken

vahrehvah.com (669)35 min · 234 cals · 4 servs
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A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill

RECIPE

NUTRITIONAL INFO
SUBSTITUTIONS
Ingredients1 tablespoon
Ginger Garlic Paste
½ tea spoon
Garam Masala Powder
1 tablespoon
Cumin Powder
2 tablespoons
Red Chili Powder
1 tea spoon
Red Color Water
add
Salt
¼ tea spoon
Turmeric Powder
6 tablespoons
Yogurt
1 tea spoon
Chat Masala
1 tea spoon
Coriander Powder
6 numbers
Chicken Legs
½ tea spoon
Kasuri Methi Powder (dry fenu greek leaves powder)
1 number
Lemon Juice
2 tablespoons
Oil
½ tea spoon
Pepper Powder
150 grams
Mixed Vegetable
Directions
1. Clean and cut 2 or 3 long slits on each piece.
2. Apply salt, chili powder and 1/2 lime juice all over the chicken and keep aside for 15 minutes.
3. Make marination with coriander powder, cumin powder, red chilies, kasuri methi, turmeric powder, garam masala...




Read full directions








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Location: Pabbi, Nowshera, Khyber Pakhtunkhwa, Pakistan

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