Abdul Basit

50+ Best Fish Rec+ipes50 RECIPE👳👳👳👳👳👳👳👳👳 NUTRITIONAL INFO SUBSTITUTIONS Ingredients2 tablespoons Olive Oil ½ cup Yellow Onion (or diced white, or sub 1 large shallot) 1 ear Fresh Corn (kernels sliced off, or 1 1/2 cups frozen) 1 cup Stock (veggie, chicken or fish, or sub water- or use corn stock, see notes) ½ teaspoon Kosher Salt add Pepper 0.12 cup Fresh Basil Leaves (cut into ribbons or torn) 3 tablespoons Half And Half (Optional 2) 8 ounces Fish (halibut, sea bass, wild Alaskan cod, haddock, salmon, black cod, shrimp, scallops) add Olive Oil (for searing) add Salt And Pepper Directions 1. Heat oil in a large skillet over medium heat. Add onion and sauté until fragrant about 3 minutes. Add potatoes and corn. Saute 2- 3 minutes, add water or stock, salt and pepper and bring to a simmer. Cover, turn the heat down to low and simmer 10 min... https://www.bing.com/ and pepper and bring to a simmer. Cover, turn the heat down to low and simmer

  Tandoori Chicken vahrehvah.com (669) 35 min · 234 cals · 4 servs Read full directions A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill RECIPE NUTRITIONAL INFO SUBSTITUTIONS Ingredients1 tablespoon Ginger Garlic Paste ½ tea spoon Garam Masala Powder 1 tablespoon Cumin Powder 2 tablespoons Red Chili Powder 1 tea spoon Red Color Water add Salt ¼ tea spoon Turmeric Powder 6 tablespoons Yogurt 1 tea spoon Chat Masala 1 tea spoon Coriander Powder 6 numbers Chicken Legs ½ tea spoon Kasuri Methi Powder (dry fenu greek leaves powder) 1 number Lemon Juice 2 tablespoons Oil ½ tea spoon Pepper Powder 150 grams Mixed Vegetable Directions 1. Clean and cut 2 or 3 long slits on each piece. 2. Apply salt, chili powder and 1/2 lime juice all over the chicken and keep aside for 15 minutes. 3. Make marination with coriander powder, cumin powde